There’s a reason we called our little party Earth Day FOOD and Wine, and no, it’s not just because we love to eat!

Ever since our very first event in 2007 (yes, ten festivals ago!), we’ve made it our mission to have as many food booths as wine booths. After all, this county is bursting with bounty — from apples to zucchini, from pigs to peaches, from cheese to honeybees.

To showcase those local food producers, we pair them up with some of the area’s best chefs, restaurants, and caterers. Then, we turn ‘em loose in their kitchens to see what they can come up with to tickle your taste buds.

At this year’s Earth Day Food & Wine on April 23rd, you can look forward to mouthwatering creations from such dynamic duos as Luna Red and Green Gold Organic Farms, Fig Good Food and Enzo Olive Oil, Jeffry’s Catering and Sunbird Farms. The folks from Artisan and Kitchenette will be working their magic with produce from Windrose Farms, sustainably raised meat from Charter Oaks, and locally roasted coffee from Dark Nectar, while Flora and Fauna Catering will be serving up some pluckin’ good chicken from BeeWench Farm.

That’s just the tip of the tasty iceberg that awaits you at the 10th Annual Earth Day Food and Wine, so what are you waiting for?  BUY TICKETS NOW!

About Earth Day Food & Wine

Nestled under the oaks at Castoro Cellars in Paso Robles, California on April 23, premiere entry begins at 1pm, with general admission at 2pm.  Wear your boots, wear your flip-flops. Relax at VIP tables, or enjoy yourself picnic style. Event proceeds benefit educational scholarships for relatives of farmworkers and Spanish education programs of the Vineyard Team.

Oh, and tell your friends on Facebook. It’s the people that make this event a smashing success.

Contact Us

For more information contact 805.466.2288 or kyle@vineyardteam.org.