Kick up your boots and join us for the 8th annual Earth Day Food & Wine Festival April 11-13th, 2014 — a weekend celebrating the very best of the Central Coast. From Friday’s exclusive Farm to Fork experience to Saturday’s main event to Sunday’s Farmers Sampler Brunch – it’s a weekend of authentic experiences. Wanna learn more about each of these? Go ahead, click right over there on the left on any one of them and you’ll find out what we’re up to!
The 2014 feature event is Saturday afternoon at scenic Castoro Cellars in the Meadow where over 200 growers, vintners, and chefs come together to serve out-of-this-world pairings of award-winning wines with one-of-a-kind dishes made with locally-sourced fruits, vegetables, meats, cheeses, olive oils, chocolates, and more. Trust us. You won’t go hungry.
Top it all off with live music , dancing and more, and we think you’ll see that for a bunch of farmers dedicated to sustainability and nurturing the earth, we sure know how to throw one heck of a party! Check out our kickin’ weekend activities.
And please remember that this boot kickin’ good time would not be possible without the amazing support of our sponsors!
