Earth Day Food and Wine is certainly all about fun, but we also like to throw some cool education into the mix as well. This year, we’ve happily accepted an offer from the gracious and talented Brigit Binns to do a cooking demonstration at the Main Event on Saturday, April 23!

Nestled under the oaks at Castoro Cellars Meadow, using nothing but a little elbow grease, local eggs, and some incredible spring produce from Talley Farms, Brigit will show us how to whip up one of the most delicious sauces. Ever. Aioli is everyone’s favorite, and goes great with vegetables, protein, finger foods—hey, everything except dessert! Smoked Paprika Aoili? Check. Triple Garlic Aioli? Check. Preserved Meyer Lemon Aioli? Check. You won’t need a culinary degree or any fancy equipment to master these tasty and nutritious techniques, and they’ll be great to have in your repertoire for parties or even quick weeknight snacks.

The author of twenty-nine best-selling cookbooks (many for the Williams-Sonoma imprint), Brigit is an avid enthusiast of Central Coast food and wine. One of the avenues for her passion is teaching cooking classes in the state-of-the-art kitchen at Refugio, a private retreat space/vacation rental in Paso Robles where she and her husband (aka “Paso Wine Man”) share their enthusiasm for the bounty of the Central Coast with guests from around the world.

So whatya waiting for?  BUY TICKETS NOW!

About Earth Day Food & Wine

Nestled under the oaks at Castoro Cellars in Paso Robles, California on April 23, premiere entry begins at 1pm, with general admission at 2pm.  Wear your boots, wear your flip-flops. Relax at VIP tables, or enjoy yourself picnic style. Event proceeds benefit educational scholarships for relatives of farmworkers and Spanish education programs of the Vineyard Team.

Oh, and tell your friends on Facebook. It’s the people that make this event a smashing success.

Contact Us

For more information contact 805.466.2288 or kyle@vineyardteam.org.