April 18, 2015 | Nestled Under the Oaks at Castoro Cellars (Templeton, California)
For nine years we’ve set the bar for top quality food and wine experiences, with the added bonus of celebrating a sustainable food culture. From twenty-somethings to seventy-somethings, we’re proud to connect like minded folks all for the greater good.
Borne from the desire to share sustainable wine and food with hungry eaters and caring connoisseurs, Earth Day Food and Wine has become the acclaimed culinary experience of the season. Forget the carrot sticks—our chefs, farmers and winemakers are serving up sustainable fare that dares to be delicious.
We believe that farmers are the center of an environmentally and socially conscious food culture.
Join us as we revel in their contributions. You’ll meet the people behind the movement in a casual, inclusive atmosphere that’s all about indulging in the earth’s sustainable bounty.
Wear your boots, wear your flip-flops. Come as you are, and get to know the committed, passionate people behind the food on your plate.
Oh, and tell your friends on Facebook. It’s the people that make this event a smashing success.
Premier Admission 1pm | Get first dibs on unlimited food & wine with your early entry, enjoy reserved seating along with a tote packed with amazing samples. $115
Reserved Table 1pm | Bring your friends and save! Enjoy your VIP table nestled under the oaks, along with early entry and unlimited sampling of the amazing fare. $800
General Admission 2pm | All the wine, beer and sweet and savory nosh you can enjoy in a fun-filled afternoon. Unlimited. All inclusive. Great deal. $75
Questions? Contact us here.