Lot 1: A Years Worth of Events
Open your calendar and begin planning a year’s worth of amazing food, wine, music and fun these premiere events on the beautiful Central Coast. This lot is overflowing and includes two (2) tickets to each of the following Central Coast events:
• Earth Day Food & Wine on April 22, 2017 (all ages)
• Castoro Cellars’ Beaverstock Music Festival on September 17th and 18th, 2016 (all ages)
• SLO Wine Country’s Barrels in the Plaza on June 23, 2016 in Mission Plaza, SLO (all ages)
• SLO Wine Country’s Harvest on the Coast on November 5, 2016 in Avila Beach (all ages)
• Paso Robles Wine Festival on May 21, 2016 in Paso Robles (21+)
• Central Coast Oyster Festival on July 9, 2016 in Avila Beach (all ages)
• Blues Festival on May 29, 2016 in Avila Beach (all ages)
• Tequila Festival on May 28, 2016 in Avila Beach (21+)
The question is, “Who will you bring on this adventure?”
Lot 2: Refugio Paso Robles Culinary Experience
Refugio Paso Robles is a unique luxury lodging and culinary experience. You and five of your friends will be students in Refugio’s kitchen, where you will learn new cooking and entertaining skills (on the subject of your choice) from local resident Brigit Binns, chef, cooking teacher, and owner of Refugio—with her husband, actor Casey Biggs—aka “Paso Wine Man”. Brigit is the nationally-known author of 29 bestselling cookbooks, including The NEW Wine Country Cookbook: Recipes from California’s Central Coast, and most recently Sunset’s Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington. And, why not treat yourself to an overnight stay at this breathtaking, tranquil property: You’ll receive 50% OFF your stay in one of the two luxe, on-site suites on the night of your experience. Wine donated by SIP Certified Wines. Date of the cooking experience and possible overnight stay will be scheduled subject to mutual agreement, and can not fall on a Friday or Saturday. Certain other dates are blacked out due to personal travel and scheduled cooking classes.