ORGANIZERS

The Earth Day Food & Wine Weekend is a benefit event that supports farmworker education and sustainable ag research conducted by the Vineyard Team, a 501c(3) non-profit organization. The Vineyard Team is a collaboration of growers, wineries, consultants, researchers, and natural resource professionals dedicated to promoting sustainable winegrowing on California’s Central Coast.

MISSION STATEMENT

The Vineyard Team works to identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes. The Team will be a model for wine grape growers and will promote the public trust of stewardship for natural resources.

SUPPORT THE VINEYARD TEAM’S WORK

  • Reaches 1,000 annually through its in-field tailgate educational meetings & workshops
  • Reaches 5,000 through print & electronic publications and presentations at events
  • Conducts research and demonstration on water quality and pest management
  • Reaches 500 Spanish speaking workers each year