Participant Registration opens at 9am on Tuesday, January 6th for the main event held at Castoro Cellars on April 18, 2015. For more information please contact Kyle Beal Wommack at 805.466.2288 or firstname.lastname@example.org
The Earth Day Food & Wine Weekend is set up festival style with winery and food stations interspersed among exhibitor booths. Booths are limited and available on a first-come, first-serve basis.
Winery participation is limited to 2015 Vineyard Team Winery Members. Wineries are responsible for bringing wine to pour for 800 people (2-3 cases), along with the usual implements (openers, ice containers, dump buckets, and any promotional material and table decorations). The event will provide a 6′ table, linen, signage, ice, and two staff passes. We ask that you invite your growers to pour wine and answer questions about their sustainable farming practices.
Showcase Wineries receive an additional two passes for General Admission and logo recognition in event e-blasts.
Food Artisans provide 600 tastes and may choose to either collaborate with a Farmer/Producer or showcase a dish directly from their menu. An 8’ table, linen, signage and four staff passes are provided. Food products such as olive oil, vinegars, butters, and spices must prepare a dish or pair with a chef to prepare a dish in order to be considered a Food Artisan otherwise they must register as Exhibitors. Due to the event’s health permit, Food Artisans cannot sell product, including pre-packaged items.
Contributions of locally grown and produced products are given to Food Artisans to showcase your product in the create show-stopping dishes. Two staff passes are provided.
Exhibitors at the event highlight innovative and earth-friendly products and services. An 8’ table, linen, signage and two staff passes are provided.